When it comes to running a restaurant, a well-designed building and a friendly atmosphere are as important as the food itself. We’ve designed, remodeled, and built numerous high-quality dining establishments over the years — and we know what it takes to create a space that customers will want to visit again and again. Take a look at some of our projects in the food industry.
How we
do it
Testimonials
From the early planning stages to the finishing touches, Dick Anderson Construction has been excellent to work with.
President, CEO
The DAC Team was a true partner in every sense of the word.
Keith Rupert — Sr. Architect
The key attributes of the Dick Anderson team are their capabilities, work effort, and ability to manage.
Danny Kaluza — Director of Support Services
Let’s get
to work
to work
The team at Dick Anderson Construction has never been stronger, and we bring our exceptional skills, experience and commitment to quality to every project. Though our talented employees come from diverse educational and technical backgrounds, they share common traits — a strong work ethic to meet or exceed client expectations, a meticulous attention to detail, and a concrete integrity in all they do. That’s The DAC Way.